Introduction of ISO 22000 Certification ISO 22000 Certified is a common word we hear as Customer, what is the meaning of ISO 22000? ISO 22000 Certified means an organization has met the requirements in ISO 22000 and has received third party certification for such demonstration. It defines an ISO 22000 Food Safety Management System (FSMS). ISO 22000:2018 is focused on meeting customer expectations and delivering customer satisfaction so you must pay attention to the customer Food Safety  Management System is appropriate and effective, while forcing you to identify and implement improvements Continuous improvement assures your customers benefit by receiving products/services that meet their requirement, and that you deliver consistent performance. Internally, the organization will profit from increased job satisfaction, improved morale, and improved operational results. Meeting legal and regulatory requirements benefit the community.

ISO 22000

This is applicable to all Organizations of any size, such as ISO 22000 for Hospital & Health Care in India, ISO 22000 for Trading in India, ISO 22000 for Manufacturing in India, ISO 22000 for Services Companies in India, ISO 22000 for Software Companies in India, ISO 22000 for Medical Devices in India, ISO 22000 for Construction in India can implement the system as per ISO 22000 and URS awards the in India for various product:

• ISO 9001-2015
• ISO 14001-2015
• ISO 45001-2018
• ISO 22000-2018
• ISO 27001-2022

HISTORY OF ISO 22000

The history of ISO 22000, a food safety management system standard, can be traced back to the 1960s and early 2000s:

•  ISO 22000:1960: The Codex Alimentarius Commission (CAC) developed the Hazard Analysis and Critical Control Point (HACCP) system, a preventive approach to food safety. 

• ISO 22000:2000: As the food industry became more global, the need for a single set of guidelines for food safety became clear

• ISO 22000:2005: ISO published the first version of ISO 22000, which was based on HACCP principles. The standard was developed with input from the food industry, international organizations, and the CAC

• ISO 22000:2018: ISO published a revised version of the standard in response to new food safety challenges

ISO 22000 is a globally accepted standard that applies to organizations of all sizes involved in the food supply chain. It covers key components for ensuring food safety, including: Interactive communication, System management, Implementation of pre-requisite programs, and Continuous review and improvement of the system