HACCP Certification – ProCert UK

HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized system that ensures food safety by identifying, evaluating, and controlling hazards at every stage of the food production process. It is a preventive approach that focuses on managing potential risks rather than relying solely on end-product inspection.

ProCert UK provide independent HACCP certification services to help organizations demonstrate their commitment to food safety and quality. Our certification process verifies that food businesses follow systematic safety procedures to protect consumers and comply with national and international food regulations.

Purpose of HACCP Certification

HACCP aims to identify critical points where hazards such as biological, chemical, or physical contamination can occur and establish controls to prevent them. Implementing HACCP builds consumer trust, ensures regulatory compliance, and enhances operational efficiency.

Benefits of HACCP Certification

• Ensures food safety and hygiene throughout production

• Builds consumer confidence and brand reputation

• Meets legal and regulatory requirements

• Reduces risks of foodborne illnesses and product recalls

• Improves process control and operational performance

• Enhances global trade opportunities in the food industry

Applicable Sectors

HACCP certification is suitable for food manufacturers, catering companies, restaurants, food packaging units, and distributors involved in handling or processing food.

ProCert UK's experienced team conducts thorough assessments to ensure your food safety system aligns with HACCP principles. We aim to provide a transparent and professional certification process that supports your organization’s commitment to safe and quality food production.